Natural umami from a broth simmered for over 14 hours. We use no chemical seasonings. Visit us at any of our stores in Tokyo and Chiba.
PhoPhở
Grilled Pork with Rice NoodlesBún Chả
Hue Beef Noodle SoupBún Bò Huế
Banh MiBánh Mì
BBQ Grilled Pork Rice NoodlesBún Thịt Nướng
Fresh Spring RollsGỏi Cuốn
Shrimp PuffBánh Phồng TômWhere it began
Few restaurants serving real Vietnamese food, and no one making fresh pho noodles. That is what we noticed in Tokyo, and where it all began.
The first step
We met someone who would make fresh pho noodles for us, and perfected a broth simmered for over 14 hours. In 2021, we opened our first restaurant in Tsukiji.
And from here
Today we have 7 restaurants in Tokyo and Chiba. We keep simmering the same bowl, unchanged. We use no chemical seasonings.
Where it began
Few restaurants serving real Vietnamese food, and no one making fresh pho noodles. That is what we noticed in Tokyo, and where it all began.
The first step
We met someone who would make fresh pho noodles for us, and perfected a broth simmered for over 14 hours. In 2021, we opened our first restaurant in Tsukiji.
And from here
Today we have 7 restaurants in Tokyo and Chiba. We keep simmering the same bowl, unchanged. We use no chemical seasonings.
Flat rice noodles in a clear broth
Round noodles made from rice flour
Not quite bread, not quite a sandwich
For a quick drink, or round two after dinner
Not just spring rolls: a wide choice of small plates
Have you heard of che, Vietnam's classic dessert?
Introduction. The profound charm of Vietnamese cuisine is evident not only in the food, but also in the tea culture. The “pandan tea” introduced here is a special tea that continues to be loved in Vietnam. It has a unique flavor that is unforgettable once consumed, combining the elegant aroma of pandan leaves with the…
Tsukiji Store
Hongo Store
Tameike-Sanno Store
Jimbocho Store
Ningyocho Store
Monzen-Nakacho Store
AEON MALL Tsudanuma North Store
What I like most is how fast the food comes out. The line moves quickly, the staff are friendly, and the pho is always piping hot.
The broth is clear and light; you can finish the whole bowl without feeling heavy. The place is clean and the seating is roomy.
Takeout is really convenient. It was still warm when I picked it up, and the herbs come on the side so they hadn't wilted.
The banh mi bread is toasty and the filling is generous. It was busy at lunch, but I had my order in about 10 minutes.
For the quality, the price makes sense. I went with colleagues in the evening, added small dishes and beer, and they went really well together.
It was my first time trying Vietnamese food, and the staff explained everything patiently. I'll be back.
From counter pickup to delivery, we have convenient ways for you to order
