A Journey to the Origin

Made with heart,quality you can trust

Over 14 hours of simmering to draw out the umami — from beef, pork and chicken bones and vegetables.

Pho

Classic Beef Pho

Traditional Vietnamese pho. Lightly fried beef pho.

¥1,120tax incl.

Pho Bo Chin

Tender beef shank pho cooked for about three hours.

¥1,200tax incl.

Children’s Pho

For children under 11 years old only

¥650tax incl.

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Banh Mi

Special Banhmi

Sandwich a generous portion of grilled pork, Vietnamese pork ham, daikon radish or carrot (sweet and sour namasu), homemade onion butter, and pork liver paste.

¥950tax incl.

Pork BBQ Banhmi

Grilled pork, daikon radish or carrot (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.

¥850tax incl.

Pork Ham Banhmi

Vietnamese pork ham, daikon radish or carrot (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.

¥850tax incl.

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Bun

Deep-fried spring roll bun

A popular dish in Japan, “fried spring rolls” are served on thin rice noodles called “Bun” and tossed with homemade sauce.

¥1,050tax incl.

Chicken with Lime Leaf Bun

In Vietnam, lime leaves are known as the chicken’s best friend. Buns topped with seasoned chicken grilled with shredded lime leaves.

¥980tax incl.

Bun Bo Hue

Beef thick noodle spread from the ancient capital of Hue in central Vietnam to the north and south. It is characterized by the harmony of many flavors and aromas, and is eaten Vietnamese style with added spiciness.

¥1,250tax incl.