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Delicious way to heat up pho takeout

  1. Removing the outer lid (A) and turning it over. The container with noodles and meat is at the back; the cup of condiments is in front.

    Remove the outer cover and turn it inside out.

  2. Placing the inner lid (B), with the noodles and meat on it, on top of the upturned outer lid (A) and emptying the soup container (C).

    Place the removed inner lid on top of the outer lid.

  3. A microwave oven.

    Heat soup to hot water temperature.

    If using a microwave oven, use 1000W for 2 minutes 30 seconds or 500W for 4 minutes. It is best to heat the soup in a small pot.

  4. Using chopsticks to move the noodles and meat from the inner lid (B) into the heated soup (C).

    Transfer the meat and noodles from the medium lid to the broth.

  5. A finger pressing the start button of the microwave oven.

    Warm for another minute or so.

  6. Adding condiments such as coriander to finish. A lemon sits in front.

    Add condiments and enjoy!