Introduction.
The profound charm of Vietnamese cuisine is evident not only in the food, but also in the tea culture. The “pandan tea” introduced here is a special tea that continues to be loved in Vietnam. It has a unique flavor that is unforgettable once consumed, combining the elegant aroma of pandan leaves with the moderate bitterness of green tea.
Attraction of Pandan Tea
The Art of Unique Blending
Pandan tea is the culmination of traditional blending techniques developed by Vietnamese tea masters over many years. The tea leaves are carefully grown in the mountains of Vietnam and are combined with the following natural ingredients
- Fresh green tea sprouts
- Pandan leaves (a herb called “rah zua” in Vietnam)
- Jasmine Flower
- Local wild flowers (gau flowers, soi flowers, etc.)
Taste Characteristics
When you take a sip, the sweet aroma of refreshing pandan first escapes your nose, followed by the elegant astringency of green tea in your mouth. The aftertaste is cool and refreshing, giving a very elegant and refined impression.
Tea Culture and Enjoyment in Vietnam
Tea time blends into everyday life
In Vietnam, pandan tea is enjoyed not only for special occasions, but also for everyday relaxation. It is served to family and friends, to relieve fatigue after a long day, or to entertain important guests.
Caffeine-free and safe
Unlike most teas, pandan tea contains almost no caffeine. Therefore, it is safe to enjoy even late at night.
Delicious Brewing
Basic brewing method (tea bag type)
We offer a convenient 2g per serving tea bag type:
- Warm the cup: Warm the cup gently with boiling water.
- Add tea bags: 1 tea bag (2g) in a cup
- Pour hot water: Slowly pour in about 150-200 ml of hot water at 80-90°C
- Steam: let steep for 30 seconds to 1 minute before enjoying
Various ways to enjoy
Enjoy hot
- Basic Hot: Enjoy warm as is.
- With honey: A little bit of honey adds natural sweetness
- With lemon: 1 lemon slice adds a refreshing acidity
Enjoy with ice cream
- Basic ice cream: just brew it thicker and add ice.
- Lemon ice cream: add lemon juice and a little sugar for a refreshing taste
- Honey lemon ice cream: honey + lemon + ice, perfect for summer
Tips for better taste and enjoyment
- The glass cups allow you to enjoy the beautiful amber color as well!
- For iced, it is recommended to brew it thicker than usual (longer steeping time)
- Adjust sweetness to taste: sugar, honey, syrup, etc.
When is it recommended to drink it?
- For relaxing after dinner
- For conversation with friends.
- For reading and listening to music
- For healing at the end of the day
How to enjoy our restaurant
Our restaurant offers complimentary self-serve pandan tea during and after your meal. We use high quality tea leaves directly imported from authentic Vietnam, and customers can adjust the thickness of the tea to their own preference.
It is a perfect accompaniment to Vietnamese cuisine, especially as a palate cleanser after spicy dishes. Enjoy a leisurely cup of pandan tea between meals.
Original products to take home
We sell Pandan tea (2g tea bag type)** in **original packaging** for you to enjoy at home. This is our original product using carefully selected tea leaves so that customers who liked it at the restaurant can enjoy the same taste at home.
- Ideal for souvenirs and gifts
- Individually packaged for easy use and storage
- Tea time with family and friends
- Experience the rich tea culture of Vietnam at home
summary
Pandan tea is more than just a beverage, it is a special experience of the rich culture and traditions of Vietnam. Its elegant aroma and refined taste will surely satisfy the Japanese taste buds.
We invite you to experience the authentic taste and aroma of Vietnam at our restaurant. We are sure that you will have a special and unforgettable experience.
