Pho noodles are made from rice.
Eating it is not hard on the tummy, but it is full of energy.
In Vietnam, Pho can be eaten for breakfast, lunch, and dinner.
We put our feelings for Vietnam and the flavors that are deeply engraved in our hearts into this dish.
We bring to you traditional recipes of Vietnamese kindness that have been handed down since ancient times.
Nutritious broth made from beef, pork and chicken bones simmered for 10 to 14 hours
The use of chemical seasonings is kept to minimal. We slow-cooked vegetables to create the natural sweetness.
To pursue the original taste from Vietnam, we use fresh pho noodles. Fresh noodles are more difficult to store and required more knowledge and experience to cook.
There are
more than a dozen hours of ingenuity to complete this one.
“Pho” is the representative of Betoya’s commitments. We made various efforts to recreate the traditional Vietnamese taste.
There are
more than a dozen hours of ingenuity to complete this one.
“Pho” is the representative of Betoya’s commitments. We made various efforts to recreate the traditional Vietnamese taste.
This dish is made by mixing thin rice noodles called “Bun” with plenty of vegetables and sweet chili sauce.
A special sauce made by sweeten simmered Vietnamese fish sauce (Nuoc Mam).
Harmony of sweet, sour, and salty flavors. Finely chopped daikon radishes and carrots marinated in sweet vinegar.
Vietnamese sandwich that includes a variety of healthy vegetables inside a warm bread. The more you chew, the more flavorful and crispy it becomes.
The crispy and tasty banh mi (bread) takes a little longer to make because it is made to order.
The restaurant's original paste, created with particular attention to aroma and melted texture.
Harmony of sweet, sour, and salty flavors. Finely chopped daikon radishes and carrots marinated in sweet vinegar.
- Menu items and prices may vary by store.
- In addition, depending on store conditions, sales of some products may be suspended.
- All product prices include tax.
- Please avoid direct sunlight, high temperature and high humidity, and consume takeout items within the day of purchase.
