Sauces for takeouts

pho-tai.jpg
pho-tai.jpg
Classic Beef Pho
1110 Yen (tax included)
Traditional Vietnamese pho. Lightly fried beef pho.
Pho-dac-biet.jpg
Pho-dac-biet.jpg
Beef Large Special Pho
1330 Yen (tax included)
Standard + soft beef mix
Bunnem.jpg
Bunnem.jpg
Deep-fried spring roll bun
1050 Yen (tax included)
A popular dish in Japan, "fried spring rolls" are served on thin rice noodles called "Bun" and tossed with homemade sauce.
Bun-thit.jpg
Bun-thit.jpg
Pork BBQ Bun
1050 Yen (tax included)
Buns topped with pork that has been seasoned with lemongrass, garlic, shallots, and other Vietnamese flavors before being grilled.
Bun-bo.jpg
Bun-bo.jpg
Bun Bo Hue
1210 Yen (tax included)
Beef thick noodle spread from the ancient capital of Hue in central Vietnam to the north and south. It is characterized by the harmony of many flavors and aromas, and is eaten Vietnamese style with added spiciness.
pho-ga.jpg
pho-ga.jpg
Chicken Pho
1080 Yen (tax included)
Unlike beef pho, all chicken is used, from the broth to the meat. The soup is characterized by its clarity.
Bunga.jpg
Bunga.jpg
Chicken with Lime Leaf Bun
980 Yen (tax included)
In Vietnam, lime leaves are known as the chicken's best friend. Buns topped with seasoned chicken grilled with shredded lime leaves.
pho-chin.jpg
pho-chin.jpg
Pho Bo Chin
1110 Yen (tax included)
Tender beef shank pho cooked for about three hours.
  • Menu items and prices may vary by store.
  • In addition, depending on store conditions, sales of some products may be suspended.
  • All product prices include tax.
  • Please avoid direct sunlight, high temperature and high humidity, and consume takeout items within the day of purchase.
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