Traditional Vietnamese pho. Lightly fried beef pho.

Beef thick noodle spread from the ancient capital of Hue in central Vietnam to the north and south. It is characterized by the harmony of many flavors and aromas, and is eaten Vietnamese style with added spiciness.

Beef thick noodle spread from the ancient capital of Hue in central Vietnam to the north and south. It is characterized by the harmony of many flavors and aromas, and is eaten Vietnamese style with added spiciness.

Traditional Vietnamese pho. Lightly fried beef pho.

Unlike beef pho, all chicken is used, from the broth to the meat. The soup is characterized by its clarity.

Standard + soft beef mix

Buns topped with pork that has been seasoned with lemongrass, garlic, shallots, and other Vietnamese flavors before being grilled.

Unlike beef pho, all chicken is used, from the broth to the meat. The soup is characterized by its clarity.

Grilled chicken, daikon radish or carrots (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.

Tender beef shank pho cooked for about three hours.

In Vietnam, lime leaves are known as the chicken's best friend. Buns topped with seasoned chicken grilled with shredded lime leaves.

A popular dish in Japan, "fried spring rolls" are served on thin rice noodles called "Bun" and tossed with homemade sauce.

In Vietnam, lime leaves are known as the chicken's best friend. Buns topped with seasoned chicken grilled with shredded lime leaves.

Tender beef shank pho cooked for about three hours.

Grilled chicken, daikon radish or carrots (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.

Sandwich a generous portion of grilled pork, Vietnamese pork ham, daikon radish or carrot (sweet and sour namasu), homemade onion butter, and pork liver paste.

Vietnamese pork ham, daikon radish or carrot (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.

A popular dish in Japan, "fried spring rolls" are served on thin rice noodles called "Bun" and tossed with homemade sauce.

Buns topped with pork that has been seasoned with lemongrass, garlic, shallots, and other Vietnamese flavors before being grilled.

Grilled pork, daikon radish or carrot (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.

Shrimp surimi is wrapped around a lemongrass core and deep fried.

Serve with the accompanying chili sauce.

For children under 11 years old only

Shrimp surimi is wrapped around a lemongrass core and deep fried.

Sandwich a generous portion of grilled pork, Vietnamese pork ham, daikon radish or carrot (sweet and sour namasu), homemade onion butter, and pork liver paste.

Grilled pork, daikon radish or carrot (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.

Vietnamese pork ham, daikon radish or carrot (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.

It is also recommended to eat it with a salad on top.

There are a variety of sausages in Vietnam! Enjoy a piece of Vietnamese food culture at Viet restaurant.

It has a sour and spicy taste and is recommended as a snack!

Enjoy "green papaya" said to be effective in relieving fatigue, with Bettoya's special dressing.

Moist stir-frying is the Vietnamese way, and the seasoning goes well with alcohol.

Enjoy it with a special dipping sauce made from fermented shrimp seasoning.

Vietnamese-style eating is also recommended, such as dipping the ingredients in the accompanying sauce to change the flavor, or dipping the bread in the stewed sauce!