Blog
Blog
Stories, tips for eating well and news from Viet Origin — Vietnam's origin, served in Tokyo.
Posts 1–12 of 18
What is “broken rice” and what is “comtam”?
Updated November 26, 2025
Enchanting sweet aroma…
Updated September 14, 2025
Pandan tea, the fragrant traditional tea of Vietnam – a memorable taste experience
Updated September 14, 2025
Beer Paradise⁈
Updated August 13, 2025
Bun Cha – a bowl that reflects the soul of Hanoi
Updated August 13, 2025![What is Bainxeo? The Complete Guide to the Authentic Vietnamese Golden Crepe [2025 Edition].](/_astro/vietnamese-crepe-card-1024x683_kDybz.webp)
What is Bainxeo? The Complete Guide to the Authentic Vietnamese Golden Crepe [2025 Edition].
Updated August 13, 2025
Is “Vietnamese Food = Pakuchi” a misconception? Enter the world of the deep flavors of Vietnamese cuisine!
Updated June 12, 2025
What is Nuoc Mam, a seasoning indispensable to the Vietnamese dining table?
Updated April 28, 2025
Difference between fresh pho and dried pho
Updated October 21, 2024
Soi” The Essence of Vietnamese Cuisine
Updated September 22, 2024
Coffee Culture in Vietnam
Updated September 13, 2024