Our feelings for Vietnam, the taste that is deeply engraved in our hearts and minds, are put into this dish. We bring to you traditional recipes of Vietnamese kindness that have been handed down since ancient times.
Nutritious broth made from beef, pork and chicken bones simmered for 10 to 14 hours
Seasoning with mainly vegetable
The use of chemical seasonings is kept to minimal. We slow-cooked vegetables to create the natural sweetness.
Fresh pho noodles same as in Vietnam
To pursue the original taste from Vietnam, we use fresh pho noodles. Fresh noodles are more difficult to store and required more knowledge and experience to cook.
The pho containers that you take home from our restaurant are separated into a medium-sized dish for noodles and soup, so you can enjoy it at home as well!